Ecological Engineer
In 2012 I learned a new technique for oyster mushrooms from the folks at Field and Forest. It’s done using large diameter logs cut into 6-8″ lengths and stacked, with a ‘top plate’ about 2″ thick. It’s called the ‘totem […]
It’s high summer, and a good time to inoculate hardwood trees with edible and medicinal mushrooms. Lately we have been focused on maitake, or ‘hen of the woods’ mushrooms in and around Brattleboro. This is part of an agro-forestry initiative […]